SAN REMO
VERMICELLI EGG NOODLE 250GM
The thinnest of the Egg Pasta range, Vermicelli is best with delicate sauces. You can also crush the nests before adding, and use in pasta soups or broths. Cooks in 6 minutes. San Remo is prouldy Australian Family Owned.
Code:
0000023862
GTIN:
9310155419017
Unit of Measure: per 100g
Product Details
Net Contents / UOM
250.0 GRM
Country of origin
Made in Australia from at least 97% Australian ingredients
Manufacturer Name
San Remo Macaroni Co. Pty Ltd
Manufacturer Hotline
(08) 8334 8200
Manufacturer Address
4 Boden Court, Windsor Gardens, South Australia 5087, Australia
Manufacturer Website
www.sanremo.com.au
Packaging Material
Plastic
Storage Instructions
Store in a cool, dry place.
Ingredients
Durum Wheat Semolina (Gluten), Eggs (2.2%).
Allergens
Contains Gluten| Egg| Wheat.,Soy may be present.,Free from Artificial Preservatives| Artificial Flavours| Dairy| Added Sugar| Nuts| Additives| Artificial Colours| MSG| Lactose.
Dietaries
No Artificial Flavours| No Artificial Sweeteners| No Artificial Colours| No Preservatives| No Added Sugars
Nutritional
| Quantity Per Serving | Quantity Per 100g(or 100mL) | % daily intake | |
|---|---|---|---|
| Protein | 16.3g | ||
| Sodium | 63mg |
* Percentage Daily Intake per serving. Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
